Makes 1 9-inch double-crust pie, 6 to 8 servings. In separate bowl, beat together egg, water and vinegar. Toss liquid gently with flour and shortening until mixture is moistened. Don't overmix or crust will be tough. Mold into ball. Chill at least 15 minutes.
Divide pastry in two balls.
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On lightly floured surface, slightly flatten the first ball. Roll from center to edge into inch circle. To transfer to pie plate, fold crust in half and then in half again.
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Unfold in 9-inch pie plate. Trim to edge of pie plate. Repeat with remaining pastry ball for top crust. Chris JS. I did not use peanut butter or the pie crust. Used a baking dish, added seedless green grapes. Also, can be used as fruit dip. For this butterfinger pie I recommend 1 cup powdered sugar and two cream cheese and may be less peanut butter. Made my own oreo cookie crust for this recipe which was easy to make in its entirety…..
My family and I hate it……. So change the whole recipe. Is hazelnut spread and hazelnut candies. Use coconut and some type of coconut cream pudding. All it takes is just a little imagination to change the recipe around, and I am sure it will taste great. I love this web site I was looking on my face book and saw that butter finger pie omg yummy!!!
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N.Y. grape festival brings out purple pros of pie baking
Sharing is caring! Butterfinger Pie. It's a no-bake dessert that's so easy to make.
Course: Dessert. Prep Time: 15 minutes. Total Time: 15 minutes. Servings: 8. Author: Christin Mahrlig. Instructions Beat cream cheese and peanut butter with an electric mixer until smooth. Mix in vanilla. Beat in powdered sugar until smooth. Fold in crushed butterfingers. Fold in Cool Whip. Spread filling in crust. This pie is fantastic! Our neighbor blessed us with his concord grapes and I've been making and freezing th My mom died 2 years ago.
She used to make grape pie and it was my favorite! However, I never found her recipe when I went through her recipe books. I tried this one because it looked like it was This pie was very good.
It actually was better cold from the fridge. The only suggestion I waould make is to add a little So rich that I cannot eat a whole piece. It's way too sweet for me. I even cut the sugar down to 1 cup, but it's still too much. It also needed mor The pie was devoured with zeal, and it was so yummy. I will be making again. The only change I made was boiling the pulp on the stove with th I grew up with grape pie, but almost no one I know has ever heard of it.
I was surprised to find a recipe for it here! It is a lot of work. Try putting up a dozen jars of pie filling Recipe by: Glenda "Good old fashioned pie Save to favorites. Added to shopping list. Go to shopping list. Place a sheet pan on the lower oven rack.
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Wash and stem grapes; squeeze grapes out of their skins.